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Results 1 - 10 of 422 for jar bread
Boil and sterilize jars. Preheat oven to 325°F. ... the band as soon as the jars are removed. Bread will stay fresh and moist for up to a year.
Cream shortening and sugar. Beat ... greased wide-mouth pint jars (fill 1/2 full or 1 ... dry). Makes 8 pints and will keep on shelf for 1 year.
Make sure there are no ... lips of the jars. Wash the jars, lids ... Leave the lids and rings in the hot water until you're ready to use them.
Cream shortening and sugar. Beat ... wide mouth glass jars 1/2 full. Bake at 325 ... vacuum seals. Will keep for year. Substitute for pumpkin:
Cream shortening and sugar. Then ... Pour into greased jar. Fill 1/2 full in ... rim and screw lid on firmly. Yields 8 pints. Use wide mouth jar.
Cream together shortening and sugar, ... wide mouth, pint jars filling 1/2 full. Bake at ... jar and the bread will keep up to 1 ... 2 c. chopped fresh peaches
Preheat oven to 325°F. Spray 7 wide mouth pint jars with nonstick cooking spray. Cream ... piece lid, pressing bread down if necessary. Cool. Yield: 7 small loaves.
This recipe is easy to ... thing about giving Bread-In-A-Jar is that those who receive ... pints. Substitute for pumpkin, one of the following:
Cream shortening and sugar, beat ... wide mouth pint jars filling 1/2 full. Bake at ... seal the jar. Bread will keep for up to one year. Makes 8 pints.
Cream shortening and sugar. Beat ... greased wide mouth jars filling 1/2 full. Bake at ... jar and the bread will keep for up to 1 year. Makes 8 pints.
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