Jar Bread - Recipes - Page 8

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Results 71 - 80 of 422 for jar bread

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71. BANANA MACADAMIA NUT BREAD

Heat oven to 350 degrees. In large mixer bowl combine flour, sugar, butter, eggs, baking soda, salt, orange peel and vanilla. Beat at low ...

72. CORN BREAD SALAD

Mix mayonnaise, sour cream and Hidden Valley together. Mix all veggies, salt and pepper together. After cornbread is cook, cut in half long ...

73. BANANA MACADAMIA NUT BREAD

Preheat oven to 350 degrees. In a large bowl combine first 8 ingredients. Beat at low speed, scraping bowl often, until mixed well (1 ...

74. BISHOP BREAD

Beat eggs and sugar together. Add all dry ingredients and mix. Pour into greased and floured loaf pan. Bake at 325 degrees for 1 hour and ...

75. CHERRY PECAN BREAD

Cream softened butter. Gradually add sugar, beating well. Add eggs one at a time, beating well after each addition. Combine flour, soda and ...

76. SAVORY PULL-APART BREAD

Heat oven to 425°F. Lightly spray square pan, 9 x 9 x 2-inches, with cooking spray. Cover dried tomatoes with boiling water. Let stand ...

77. PRUNE BREAD

Mix sugar, oil, eggs and buttermilk together. Sift flour, soda, salt and spices and add to mixture. Fold in prunes and nuts. Makes 2 large ...

78. PLUM QUICK BREAD

Grease 2 (9 x 5) loaves. Bake at 350°F for 60 to 65 minutes.

79. BREAD AND BUTTER PICKLES

Combine cucumbers and onions in ... vegetables to syrup in kettle and simmer just until heated through. Ladle into canning jars and seal at once.

80. PRUNE BREAD

Mix all ingredients together and pour into 3 greased tins, 4 1/2 x 9 inches. Bake at 350 degrees for 45 minutes to 1 hour.

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