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PRUNE BREAD | |
1 1/2 c. sugar 1 c. oil 3 eggs 2 1/2 c. flour 1 c. buttermilk 2 tsp. baking soda 1 tsp. salt 1 tsp. cinnamon 1/4 tsp. cloves 1 jar junior size prunes or 1 c. cooked prunes, chopped 1/2 c. nuts Mix sugar, oil, eggs and buttermilk together. Sift flour, soda, salt and spices and add to mixture. Fold in prunes and nuts. Makes 2 large loaves or 3 small loaves. (Grease and flour tins.) Bake at 350 degrees for 45 minutes. Very good! |
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