PRUNE BREAD 
1 1/2 c. sugar
1 c. oil
3 eggs
2 1/2 c. flour
1 c. buttermilk
2 tsp. baking soda
1 tsp. salt
1 tsp. cinnamon
1/4 tsp. cloves
1 jar junior size prunes or 1 c. cooked prunes, chopped
1/2 c. nuts

Mix sugar, oil, eggs and buttermilk together. Sift flour, soda, salt and spices and add to mixture. Fold in prunes and nuts. Makes 2 large loaves or 3 small loaves. (Grease and flour tins.) Bake at 350 degrees for 45 minutes. Very good!

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