1ST MIXTURE:

2 c. flour
2 c. oatmeal
1 1/2 c. brown sugar
1 tsp. baking soda
1/2 tsp. salt
1 1/2 c. melted butter

2ND MIXTURE:

1 pkg. Kraft caramels
1 c. + 4 tbsp. whipping cream
1 (12 oz.) pkg. chocolate chips
1 c. chopped nuts

Mix first 6 ingredients together. Press 1/2 of mixture in jelly roll pan. Bake at 350 degrees for 10 minutes. Melt caramels and whipping cream in double boiler. Pour caramel mixture over baked crust. Sprinkle with chocolate chips and nuts. Spread remaining mixture over the top. Bake 15 minutes more.