32 lt. caramels melted with 5 tbsp. milk
1 1/4 c. flour
3/4 c. brown sugar
1/2 tsp. baking soda
1 c. oatmeal
3/4 c. butter
1/4 tsp. salt
1/2 c. chopped nuts
1 c. chocolate chips

Mix everything together (except caramels, nuts and chocolate chips) until crumbly. Put 3/4 of crumbs in a 9x13 pan. Bake at 350 degrees for 10 minutes.

On top of baked crust, put 1 cup chocolate chips and 1/2 cup chopped nuts. Pour caramel mixture over this and top with remaining crumbs. Bake 15-20 minutes.