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Results 1 - 10 of 120 for cupcake berry
Sift dry ingredients together to mix well. cut in the butter until mixture resembles coarse crumbs. Whisk egg vigorously to incorporate air ...
Prepare cupcake batter as directed and fill ... Cool Whip as you serve them. Do not leave the Cool Whip on the cupcake because it will melt. .
Sift together flour, baking powder, ... spoon. Put in cupcake tins and sprinkle with cinnamon-sugar ... Bake at 375 degrees for 20 to 25 minutes.
Sprinkle 3 tablespoons flour over ... into generously buttered cupcake pans, filling about 2/3 full. Bake in a 400 degree oven about 25 minutes.
Cream butter, sugar and egg, ... approximately 45 ... degrees. Cupcakes - approximately 20 to 25 minutes at 350 to 375 degrees. (Augustaville)
Cream the shortening and sugar. ... mix well. Add vanilla and berries. Sprinkle sugar on top of cupcakes. Bake at 350°F for 20 to 25 minutes.
Cream butter and sugar, beat ... with the milk. Gently fold in berries. Can be frozen. Bake at 400 degrees for 18-20 minutes. Yield: 10 cupcakes.
Combine first 6 ingredients. Gently fold in blueberries. Bake at 425 degrees for 17 minutes.
Combine first 6 ingredients. Combine flour and baking powder; add to first mixture. Add milk. Add berries. Bake at 350 degrees for 30 ...
Cream butter and sugar. Add ... 30 to 34 cupcakes. Wash berries, put in colander ... towels until dry. Sprinkle flour over. Put in batter last.
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