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Results 21 - 30 of 120 for cupcake berry
Soften cream cheese at room ... bottom of each cupcake paper. Fill 2/3 full with ... teaspoon) on top of each one. Refrigerate. Yields about 20.
22. MINI-CHEESECAKE
Preheat oven to 375°F. Line ... pan with paper cupcake liners; place 1 wager on ... Remove from oven and pan; cool. Top w/ desired pie filling.
Beat cream cheese, lemon juice, ... smooth. Place paper cupcake liners in muffin tins (do ... are using (pink for cherry, blue for blueberry).
Line cupcake pans with 24 cupcake papers. ... Pour into cupcake papers. Top with canned blueberry pie filling. Bake at 350 degrees for 20 minutes.
Preheat oven to 350 degrees. Soften cream cheese and mix with sugar, eggs, and vanilla. Beat until creamy. Place cookie in foil paper. Fill ...
Cream cheese and sugar. Add eggs, beating well. Add lemon juice and vanilla flavoring. Beat until light and fluffy. Put 1 Nilla wafer in ...
Line cupcake pans with liners. Place a ... 375 degree oven for 15-20 minutes or until set. Top each with spoonful of filling. Chill. Serves 24.
Mix cream cheese, sugar, vanilla and eggs until smooth; set aside. In separate bowl, mix graham cracker crumbs, butter and sugar; press 1/2 ...
Preheat oven to 350 degrees. Mix cream cheese, sugar, vanilla, and eggs until smooth. Put 1 vanilla wafer in the bottom of baking cup and ...
Take all ingredients out 2 ... oven and cool cupcakes on cake rack for 5 ... refrigerate, cvoered. Serve cold. Yields approximately 2 dozen cupcakes.
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