| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 81 - 90 of 120 for cupcake berry
Line cupcake pans with liners. Place a ... to 20 minutes or until set. Top each with a spoonful of filling and 1 tsp. of nuts. Chill. Serves 24.
Line cupcake pans with liners. Place a ... for 15 to 20 minutes or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill.
Line cupcake pans with liners. Place a ... until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill before serving. Serves 24.
Line cupcake pans with liners. Place in ... 20 minutes or until set. Top each with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
85. CHEESE CUPCAKES
Preheat oven to 350 degrees. ... wafer in each cupcake tin. Beat together all ingredients ... with your choice of pie filling. Chill and serve.
Line cupcake pans with liners. Place a ... set. Top each with spoonful of filling. Chill and keep refrigerated until ready to serve. Yield: 24.
Line cupcake pans with liners. Place a ... mixture. Bake at 375 degrees for 15 to 20 minutes. Top each with spoonful of pie filling (and nuts). Chill.
Put liners in cupcake pans. Place vanilla wafer in ... full. Bake at 375 degrees 15 to 20 minutes, until set. Top with a little filling. Cool.
Combine cream cheese, sugar, eggs and vanilla with mixer. Put wafer in paper liner (right side up). Fill 1/2 full with cream cheese ...
Line cupcake pans with liners. Place a ... until set. Do not brown. Top each with spoonful of filling and 1 teaspoon of nuts. Chill. Serves 24.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables