1/2 lb. diced pork
1 1/4 lb. diced beef
6 tbsp. soy sauce
1 c. water
1 sm. onion, chopped
Salt and pepper
1 lg. bunch celery, cut 1/2 inch pieces
2 tbsp. cornstarch
1/4 c. water
1 (10 1/2 oz.) can water chestnuts
1 (#2) can bean sprouts, drained
1 (2 oz.) can mushrooms, drained

Brown meat in hot fat; add soy sauce and 1 cup water. Simmer 2 minutes. Add celery and onions. Simmer 1 1/2 hours. Blend cornstarch and 2/4 cup water. Stir into meat mixture. Add water chestnuts and bean sprouts and mushrooms. Serve when vegetables are warmed.