Mix 2 (10 1/2 ounce) cans condensed Cheddar cheese soup, 1/3 cup dry white wine and few drops Worcestershire sauce in saucepan; heat. Pour into fondue pot; place over fondue burner. Spear dipper with fondue fork; dip into fondue, swirling to coat. Makes 4-6 servings.

Suggested dippers: French bread, warm cooked shrimp or celery.