FRENCH DIPS 
1/3 c. shortening (Crisco)
1/2 c. sugar
1 egg
1 1/2 c. flour
1 1/2 tbsp. baking powder
1/4 tsp. nutmeg
1/2 c. milk

Mix together as a regular cookie recipe. Cook in small muffin pan (greased) at 375 degrees for 15 to 20 minutes. Once cooked, dip in melted butter and after dip in sugar and cinnamon.

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