2 slightly beaten eggs
1 (8 1/2 oz.) pkg. corn muffin mix (Jiffy)
1 (8 oz.) can cream style corn
1 (8 oz.) can whole kernel corn, drained
1 c. sour cream
1/2 c. melted butter

Spread in 11"x7" baking dish. Bake at 350 degrees for 45 to 50 minutes.