CORN CASSEROLE 
2 cans creamed style corn
2 med. onions, chopped
1/2 c. water
1 tbsp. sugar
2 eggs, slightly beaten
1/4 tsp. salt
1 stick butter, melted
1 c. corn meal

Mix corn, onions, water, eggs, salt and sugar in bowl. Add corn meal and mix. Pour in well greased baking dish. Pour melted butter over mixture. Bake at 350 degrees for 30 to 45 minutes until toothpick comes out clean.

 

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