8 oz. cream cheese, softened
8 oz. sour cream
1 pkg. Chili-O seasoning mix
1 can bean dip
5 drops of Texas Pete
2 tsp. parsley
1/4 c. taco sauce/salsa
3/4 c. Cheddar cheese, shredded
3/4 c. Monterey Jack, shredded

Mix well and spread into a 9 x 13 pan (spray with Pam). Sprinkle 1/4 cup Cheddar and 1/4 cup Monterey Jack.

Bake 15 to 20 minutes at 350°F. Serve warm.