1 can crescent rolls
1 lb. ground beef
1/2 medium onion
1 can refried beans
1 pkg. Chili-O mix

Press crescent rolls into a 9-inch pie plate. Brown in oven at 350°F until slightly brown. Brown ground beef and chopped onion, then drain. Mix with refried beans and chili mix. Pour mixture into crust and sprinkle with shredded cheese.

Bake at 350°F until cheese melts.

You may substitute taco mix for the chili mix for a change. Very good with shredded lettuce and chopped tomatoes.