1 unbaked 9 or 9 5/8 inch pie shell
2 cans (15 oz.) chili with beans
1 pkg. (10 oz.) corn bread mix
1 beaten egg
1/2 c. milk

Preheat oven to 375 degrees F. Thaw shell at room temperature for 20 minutes. Heat chili in saucepan and pour into shell. Combine remaining ingredients and beat until smooth. Spoon mixture evenly over chili. Bake for 30-35 minutes or until corn bread is puffed and golden brown. Serves 6.