3 eggs
1 (1 lb.) can cream corn
1/2 c. butter
1 (10 1/2 oz.) pkg. frozen corn, thawed & drained
1/2 c. yellow cornmeal
1 c. sour cream
4 oz. Monterey Jack cheese, cut in 1/2" cubes
1 (4 oz.) can diced green chilies
1/2 tsp. salt
1/2 tsp. Worcestershire sauce

Beat eggs in large bowl. Add all remaining ingredients and stir until blended. Grease 2 (9") round pie pans. Bake in preheated oven at 350 degrees for 50 to 60 minutes. Should be firm to touch in center and golden on top.