HORMEL CHILI CHIP PIE 
Pie crust for 9 inch pie pan, homemade or ready made
1 can Hormel chili with beans
1 lb. hamburger browned, add to chili
1 (8 oz.) pkg. sharp shredded Cheddar cheese
1 (8 oz.) pkg. Mozzarella cheese, shredded

Mix cheeses.

Place a thin mixture of cheese on pie crust but cover crust. Put chili over cheese and put corn chips over chili then put the rest of the cheese over chips.

Bake at 350 degrees until cheese is melted and almost golden brown about 30 to 35 minutes. Can be frozen to be rebaked.

 

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