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| THUMBELINA COOKIES | |
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1/2 c. (1 stick) butter, softened 1/4 c. sugar 1 egg yolk, well beaten 1 tsp. vanilla 1 c. all-purpose flour 1/2 tsp. salt 1 egg white, unbeaten 1 c. chopped walnuts Cream together butter and sugar. Beat in egg yolk and vanilla. Blend in flour and salt, sifted together. Shape in 1-inch balls. Dip balls in egg white and roll in nuts. Place on ungreased baking sheet. Dent center of each ball. Bake 5 minutes at 350°F. Remove from oven and dent again. Bake 12-15 minutes. Cool. Fill with tinted butter frosting. Makes 3 dozen. BUTTER FROSTING: 2 cups confectioners' sugar 6 tbsp. butter, melted 1 tbsp. cream 1/2 tsp. vanilla food coloring, for tinting Combine sugar, melted butter, cream, and vanilla. Mix well; tint with food coloring. | |
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recipe reviews #166446
Esperanza Ruiz Moch (Florida) says:
You could also fill these with any flavor jam which is my families favorite.
#178421
Esperanza Ruiz Moch (Florida) says:
The Thumbelina cookie recipe was edited and therefore it is not the original recipe. All recipes have a general ingredient and there are certain ingredients not in this recipe that was made by me from scratch. The true Thumbelina cookies have Jam in the center and never frosting. I will share my original recipes when I patent my cookbook.
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