Roast Goose Breast - Recipes

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Results 1 - 10 of 11 for roast goose breast

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1. COOKING TEMPERATURES

Internal temperatures for various meats. Always use a meat thermometer. Source: USDA

2. ROAST GOOSE

Sprinkle goose outside and in cavity with ... and string. Cover breast with bacon slices and cheesecloth ... a roasting pan. Roast in 325°F. oven 20 to ... Vitamin C, 6.7mg iron.

3. ROAST GOOSE STUFFING

Combine all ingredients and mix well to make stuffing. Rinse goose well in cold running water. ... a roasting pan, breast side down. Pour 1/2 cup water into the pan. Roast at 325°F for 3 1/2 ... and pepper, to taste.

4. WILD GOOSE

Rub inside of goose with salt and pepper. Stuff ... bacon slices over breast. Roast in 325 degree oven in ... tender. Remove stuffing and serve.

5. FRUIT-STUFFED WILD GOOSE

Sprinkle goose inside and out with lemon ... and string. Cover breast with bacon slices and cheesecloth ... in roasting pan. Roast at 325 degrees for 20-25 ... and string. Serves 6-8.

6. RICE-STUFFED WILD GOOSE

Clean goose. To make stuffing, melt ... in roasting pan, breast side up. Cover breast with bacon slices and roast 25 minutes per pound, basting occasionally. Serves 15.

7. HONEYED DUCK OR GOOSE

Mix together basil, ginger and ... roaster. Cover and roast at 400 degrees for a ... degrees, turn ducks breast down and roast, basting occasionally ... to brown. Serves 8.

8. ROAST GOOSE (CANADA)

Soak goose in salt water overnight; rinse ... some orange on breast of bird, then stuff all ... cooked. Slice and serve with all the trimmings!

9. ROAST WILD GOOSE

Sprinkle goose inside and out with lemon ... and string. Cover breast with bacon slices and cheesecloth ... in roasting pan. Roast in preheated 325 degrees for ... and drippings in pan.

10. ROAST WILD DUCK

Pluck the bird. Pick and ... pound of raw goose. When the goose is ... see if the breast is browned to suit your ... brown the skin on his breast.

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