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1 (16 oz.) cream cheese 1 lb. butter 3 c. flour Mix and refrigerate. FILLING: 1 (16 oz.) pkg. chopped dates 1/2 c. water 1/2 c. sugar 1 c. chopped nuts Cook until soft. Roll dough cut into 3 inch triangles add 1/2 teaspoon filling on triangles. Then fold into crescents. Bake at 375 degrees for 20 minutes. If desired roll in powdered sugar or icing. Top with nuts or cherries. | |
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