Mixed greens
1 red pepper (sweet sliced in strips)
3 or 4 oranges or 1 can mandarin oranges
3 or 4 avocados
2 purple onions, sliced

(If you use fresh oranges, peel and separate into sections, remove as much of the white membrane covering oranges.) Mix all together.

LIME MIST DRESSING:

4 tbsp. lime juice
4 tbsp. orange marmalade
2 tbsp. rice or wine vinegar
1 tbsp. Dijon mustard
1 tsp. salt
2 to 3 cloves garlic
1/2 c. oil

Whisk together add garlic and refrigerate overnight. When ready to serve, shake dressing. Pour over green and other ingredients. Toss and serve.