3/4 c. butter
3/4 c. confectioners' sugar
1 1/4 c. ground hazelnuts
1/4 tsp. salt
1 1/2 c. all-purpose flour

In medium bowl, beat butter until smooth. Gradually beat in 1/2 cup confectioners' sugar. Stir 1 cup hazelnuts and salt into flour. Stir into butter and sugar. Cover and refrigerate about 2 hours until firm enough to handle.

Heat oven to 325 degrees. Using hands, roll dough into 36 (1 inch) balls and place on ungreased baking sheet. Bake 13-15 minutes until very lightly browned. Transfer from baking sheet to wire racks to cool.

Combine remaining 1/4 cup confectioners' sugar and 1/4 cup ground hazelnuts. Roll cookies in mixture. Yield: 36 cookies. Only 7-9 calories each!