CAKE:

1 Duncan Hines yellow cake mix
1/2 c. cold water
1/2 c. rum
1/2 c. Wesson oil
4 eggs
1 lg. pkg. vanilla pudding
1 c. chopped pecans

Grease Bundt pan well. Pour pecans on bottom. Mix all other ingredients. The bumpier the consistency, the better. Pour over pecans. Bake; cool; remove from pan.

GLAZE:

1/2 c. rum
1 stick butter
1 c. sugar
1/4 c. water

Cook all except rum in saucepan. Bring to boil and boil 5 minutes. Take off heat and add rum. Prick cake all over with toothpick and slowly pour glaze on cake.