2 (30 oz.) cans pork and beans
1 med. onion, chopped
1 tsp. celery salt
1 tbsp. chili powder
1/2 c. catsup
1 green pepper, chopped
1 tsp. dry mustard
1/4 c. corn syrup

Combine above ingredients in baking dish and top with bacon strips. Bake at 400 degrees for 45 minutes.