Tarts - Recipe - Cooks.com

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TARTS

CRUST:

1 stick butter
1 (8 oz.) cream cheese
1 c. flour

Mix at room temperature. Put in miniature muffin tins.

FILLING:

1 stick butter
1 c. sugar
1 egg
1 c. raisins
1 c. pecans

Put 1 teaspoon mixture in crust. Bake at 425 degrees for 20 minutes.

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