4 c. milk
1/3 c. sugar
2 egg yolks
1/4 tsp. salt
1 tsp. vanilla
2 egg whites
3 tbsp. sugar

Scald milk (almost bring to a boil). Beat 1/3 cup sugar into egg yolks. Add salt. Slowly stir into milk mixture. Cook in double boiler over hot, not boiling, water. Cool. Add vanilla. Beat whites until foamy. Gradually add 3 tablespoons sugar until peaks form. Add meringue to cooled milk mixture. Chill 3-4 hours.