1 can refried beans
Guacamole dip
Mayonnaise
Sour cream
Salsa
Taco seasoning
1 bunch green onions
2 to 3 med. tomatoes
1 can sliced black olives
Cheddar & Jack cheese

1. Spread 1 can refried beans in bottom of 1 inch dish.

2. Guacamole dip - 1 to 2 medium avocados, mashed. Add 2 to 3 tablespoons sour cream, 2 tablespoons salsa, 1 tablespoon lemon juice. Spread over beans.

3. Mix 1/2 cup mayonnaise and 1/2 cup sour cream and 3 tablespoons taco seasoning.

4. 1 bunch green onions, chopped.

5. 2 to 3 medium tomatoes, diced, remove seeds.

6. Sprinkle 1 can diced black olives.

7. Top with shredded cheddar and Jack cheese (about 4 ounces). Serve with corn chips.