3 tbsp. onion, minced
1 lb. ground beef
1 c. cooked rice
1 tsp. salt
1/2 c. water
1 1/2 c. celery, diced
2 tbsp. butter
1 can cream of mushroom soup
Pepper to taste

Saute onion, celery, and ground beef in butter. Add remaining ingredients. Put in large covered casserole and bake at 375 degrees for 35 minutes. Yields 6 servings.