1 gallon green tomatoes
6 onions
1/2 c. salt
1 1/2 c. sugar
4 c. vinegar
1 tbsp. ground mustard
1 tbsp. mustard seed
1 tbsp. celery seed
1 tbsp. allspice

Slice tomatoes and onions. Then sprinkle with salt. Let sit overnight. Then drain.

Boil sugar and seasonings together with vinegar for 5 minutes. Add tomatoes and onions and simmer for 30 minutes. pack in hot jars and seal.