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| APPLE STACK CAKE | |
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1 c. sugar 1 c. molasses 1 c. butter 2 tsp. cinnamon 2 tsp. ginger 1/2 tsp. cloves 1/2 tsp. nutmeg 1/4 tsp. baking soda 1 c. buttermilk 6 c. flour Beat together butter, sugar and molasses. Sift 2 cups flour with other dry ingredients and add alternately to the first mixture with the buttermilk, adding enough of the flour mixture to make a soft dough. Roll out on a lightly floured board to a 9-inch round; trim edges. Sprinkle sugar on top. Bake on cookie sheet for 5-8 minutes at 350°F. Makes 8 layers. Fill with spiced, sweetened, cooked and mashed apples. Dried apples are best, but fresh apples simmered in a simple syrup (1 cup sugar plus 1 cup water) or canned apples canned by used. Cut rounds of wax or parchment paper to bake cake on, to make the layers easier to move around. | |
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