1 yellow cake mix
2 (8 oz.) pkgs. softened cream cheese
2 sm. pkgs. instant vanilla pudding
3 c. milk
2 lg. cans crushed pineapple
Whipped topping
1 c. sugar

Mix cake mix according to label and bake in 10x13 inch pan. Mix with a beater: cream cheese, sugar, 2 cups milk until smooth and free of large lumps.

In a bowl, mix vanilla pudding and one cup of milk until blended thoroughly. Spread over cooled cake. Drain pineapple and spread over pudding mix. Top with whipped topping. Keep refrigerated until serving. Serves 15-25.