2 c. flour
1 tsp. baking powder
2 tsp. cinnamon
1/2 tsp. salt
2 c. canned pumpkin
2 c. sugar
1 c. Wesson oil
2 tsp. baking soda (dissolved in a small amount of warm water)
4 eggs

Mix the sugar, eggs, oil and soda until well blended. Add the dry ingredients and mix. Bake in a 9"x13" pan about 40 minutes at 350 degrees. It is best baked and put in refrigerator overnight before serving. Ice with pumpkin cake icing.