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BUTTER FROSTING | |
1 c. butter 1 c. flour 2 c. sugar 3/4 c. water Mix butter and flour well and set aside. Boil sugar and water until it begins to thicken (bubble up). Pour over butter and flour mixture, add 1 teaspoon vanilla and beat until it begins to thicken and spread over cake. (Can 1/2 recipe for icing on pound cake.) |
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