1 stick butter, melted
2 c. peanut butter
Confectioners' sugar
1 1/2 c. Rice Krispies
1 (6 oz.) pkg. chocolate chips

Melt butter in a saucepan; add peanut butter and Rice Krispies. Add enough confectioners' sugar (approximately 1/2 to 3/4 box) until crumbly. Make into balls. Place in freezer until hard. Melt chocolate chips; dip balls in chocolate and refrigerate. May keep in freezer.