1 c. olive oil
1 1/2 c. fresh basil or 3/4 c. dried basil
2 cloves garlic
1/4 c. pine nuts, sunflower seeds or walnuts
3/4 c. Parmesan cheese
Dash of salt
1 c. butter

Mix oil, nuts, garlic and salt in blender. Add herbs. next add cheese. Add melted butter if it is to be eaten today, otherwise place in sterile jar. Top with layer of oil and refrigerate or freeze for 3-10 months.