3-4 cooked chicken breasts, cut into bite sized chunks
2 (10 oz.) pkgs. frozen broccoli
1 (10 oz.) can cream of chicken soup
2/3 c. mayonnaise
1 c. grated Cheddar cheese
1 tsp. lemon juice
Seasoned bread crumbs

Simmer soup, mayonnaise and lemon juice. Cook broccoli according to directions. In buttered casserole dish layer chicken and broccoli. Pour soup mixture over chicken and broccoli. Top with seasoned bread crumbs and dot with butter. Bake at 350 degrees for 30 minutes.