1 (3 oz.) pkg. lemon-flavored gelatin
1 c. boiling water
1/2 c. mayonnaise or salad dressing
2 tbsp. vinegar
1 1/2 c. finely shredded cabbage
1/2 c. diced celery
2 to 4 tbsp. diced red or green sweet pepper
1 tbsp. diced onion
Shredded red and green cabbage (optional)

In a large mixer bowl dissolve gelatin in boiling water. Stir in mayonnaise, vinegar, 1/2 cup cold water and 1/4 tsp. salt. Chill until partially set (consistency of unbeaten egg whites).

Beat with an electric mixer on medium speed until fluffy. Fold in remaining ingredients except optional red and green cabbage. Pour into individual molds or a 1 quart mold; chill at least 6 hours or until set.

Unmold salad onto cabbage lined plates or a platter. Serves 6 to 8.