20 graham crackers
1/4 c. butter
24 oz. cream cheese
1 c. sugar
5 eggs
1 1/2 tsp. vanilla
1 1/2 pts. sour cream
1/2 c. sugar
1 1/2 tsp. vanilla

For crust, crush graham crackers into fine crumbs. Mix the crumbs with melted butter and press into 9x13 inch pan.

For the filling, cream softened cream cheese in mixer, add scant 1 cup sugar. Add eggs, 1 at a time with mixer at medium speed. Add 1 1/2 teaspoons vanilla. After mixture is completely mixed. Pour over crumb crust and bake at 300°F for 50 minutes.

For topping, whip sour cream, 1/2 cup sugar and 1 1/2 teaspoons vanilla with mixer. Pour over top of cream cheese filling after removed from oven. Return to 300°F oven for 5 minutes more. Keep cooled cake refrigerated.