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CORN CASSEROLE | |
1 can whole kernel corn 1 can cream corn 1 chopped bell pepper 1 chopped onion 1 sm. jar pimento (chopped) 1/2 tsp. salt 1 sm. Jiffy cornbread mix 2 eggs 1 stick butter 1/2 c. cheddar cheese Mix all ingredients together. Pour into Pyrex casserole dish that has been buttered. Bake at 350 degrees for 40 minutes. |
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