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CORNBREAD CASSEROLE | |
2 boxes Jiffy cornbread mix 1 c. chopped onions 1 1/2 sticks melted butter 10 oz. cottage cheese 10 oz. frozen (but thawed) chopped broccoli 4 eggs, lightly beaten 1 (16 oz.) can cream style corn Chopped jalapeno peppers to taste (optional) Mix all of the ingredients together and pour into a greased 9"x13" pan and bake 45 minutes at 350 degrees. Cut into squares. Great hot or cold. |
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