1 c. flour
1/2 c. butter
2 tbsp. brown sugar
1 c. pecans

Mix all this together. Press in bottom of the pan and bake for 15 minutes.

Step 2:
1 (8 oz.) pkg. cream cheese
2 c. confectioners sugar
1 (8 oz.) Cool Whip

Mix this together.

Step 3:
2 sm. pkg. Jello instant pudding and pie filling (vanilla)
3 c. milk
1 can coconut

TOPPING:

Cool Whip
Coconut
Pecans