2 c. Tang
2 c. sugar
1/2 to 1 c. instant tea
1/2 c. lemonade mix
1 1/2 tsp. cinnamon
3/4 tsp. ground cloves

Mix all ingredients together completely. Store in airtight container. Use 2 spoonfuls for a small cup, 3 spoonfuls for a mug. Add boiling water and mix well.