2 c. cut-up cooked turkey or chicken
1 jar (4 1/2 oz.) sliced mushrooms, drained
1/2 c. sliced green onions (with tops)
1 c. shredded natural Swiss cheese (4 oz.)
1 1/3 c. skim milk
3/4 c. Bisquick baking mix
2 eggs
2 egg whites

Heat oven to 400 degrees. Spray pie plate 10 x 1 1/2 inches, with nonstick cooking spray. Sprinkle turkey, mushrooms, onions and cheese in pie plate. Beat remaining ingredients until smooth, 15 seconds in blender on high speed or 1 minute with hand beater. Pour over cheese.

Bake 30-35 minutes or until golden brown and knife inserted halfway between center and edge comes out clean. Let stand 5 minutes before cutting. 6 servings.