2 1/2 lbs. white potatoes
1/4 c. butter
3 oz. cream cheese
1 tbsp. chopped chilies
1 tsp. salt
1/2 tsp. pepper
1/2 c. milk
Paprika

Peel and cook potatoes until tender in water. Mash potatoes and add all ingredients except milk. Mix well. Gradually add milk until fluffy. Refrigerate in tightly covered container. To serve, spread in oven proof dish sprayed with Pam. Sprinkle with paprika and cover. Bake in 350 degree oven for 45 minutes.