HEAVENLY HASH 
3 oz. strawberry Jello
1 c. sour cream
Cool Whip
1 pkg. frozen sliced strawberries
1 c. bananas
1 c. Angel Flake coconut
3/4 c. nuts

Sprinkle dry Jello over sour cream. Stir well and set aside. Thaw Cool Whip. To sour cream-Jello mixture, add 1 package frozen sliced strawberries, 1 cup bananas with lemon juice over it, 1 cup Angel Flake Coconut and 3/4 cup nuts. Fold into Cool Whip. Chill.

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