TACO SALAD 
1 (16 oz.) can kidney beans
1 can garbanzo beans
1 sm. can chopped olives
2 tomatoes, chopped
1 head lettuce
1 (8 oz.) pkg. corn chips, crushed
1/2 c. grated Cheddar cheese
1/2 lb. ground meat, cooked, drained and seasoned

Tear lettuce into small pieces. Drain beans. Add remaining ingredients except chips and cheese. Toss with dressing (1 bottle Thousand Island). Sprinkle with chips and cheese.

 

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