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TATER-BURGER SUPREME | |
1 1/2 lb. ground beef 1/2 c. quick oatmeal 1 egg 1/2 c. milk 1 tsp. salt Mix and pat into casserole; spread 1 can cream of chicken soup over meat; place 1 pound box of (thawed) tater tots on top; bake 1 hour at 375 degrees or until meat is done. |
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