TATER-BURGER SUPREME 
1 1/2 lb. ground beef
1/2 c. quick oatmeal
1 egg
1/2 c. milk
1 tsp. salt

Mix and pat into casserole; spread 1 can cream of chicken soup over meat; place 1 pound box of (thawed) tater tots on top; bake 1 hour at 375 degrees or until meat is done.

 

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