CHERRY CHOCOLATE CAKE 
1 Duncan Hines Devil's Food cake mix
21 oz. can cherry pie filling
1 tsp. almond extract (may use vanilla)
2 eggs, beaten

Mix together by hand. Put into greased 9 x 13 inch pan. Do not mix too much. Batter will be thick. Bake 35 minutes at 350 degrees. Ice while warm.

ICING:

1 c. white sugar
5 tbsp. butter
1/3 c. milk
6 oz. chocolate chips

Boil sugar, butter and milk 1 minute, stirring constantly. Add chocolate chips and stir until smooth. May put on cake right out of oven.

 

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