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CHERRY CHOCOLATE CAKE | |
1 Duncan Hines Devil's Food cake mix 21 oz. can cherry pie filling 1 tsp. almond extract (may use vanilla) 2 eggs, beaten Mix together by hand. Put into greased 9 x 13 inch pan. Do not mix too much. Batter will be thick. Bake 35 minutes at 350 degrees. Ice while warm. ICING: 1 c. white sugar 5 tbsp. butter 1/3 c. milk 6 oz. chocolate chips Boil sugar, butter and milk 1 minute, stirring constantly. Add chocolate chips and stir until smooth. May put on cake right out of oven. |
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