BAKED ITALIAN SPAGHETTI 
1/2 lb. spaghetti
2 long strips bacon
1 qt. can tomatoes
1 clove garlic
1/2 c. chopped green pepper
1 lg. onion, chopped
1/4 lb. grated cheese
1/2 tsp. dry mustard
2 1/2 tsp. salt
Dash cayenne pepper
4 tbsp. canned mushrooms
2 tbsp. mushroom liquid

Cook spaghetti and drain. Fry bacon and chop. Mix everything together. Place in greased casserole. Bake at 375 degrees for approximately 45 minutes.

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